Rome Cooking Class | Private Pizza, Supplì & Wine Experience
This private cooking experience focuses on preparing classic Roman dishes in a hands-on setting with guidance from a professional chef.
Duration: 3
hour |
Group Size: Private experience |
Location: Near Vatican Museums, Rome
Quick Notes
- Duration: 3 hours
- Group Size: Private experience
- Tour Type: Hands-on cooking class
- Location: Near Vatican Museums, Rome
- Meeting Point: Cooking school location provided after booking
- Best For: Travelers interested in cooking and local cuisine
- Key Highlight: Preparing Roman-style pizza and supplì
Tour Overview
This experience focuses on learning how Roman dishes are prepared rather than simply tasting them.
The class is held in a professional kitchen designed for small-group instruction. With a private chef, each step is explained clearly, making the process accessible regardless of prior cooking experience.
The session combines preparation, cooking, and dining, allowing participants to understand both the techniques and the ingredients used in traditional Roman cuisine.
What You’ll Experience
Welcome Aperitivo
The experience begins with a traditional Italian aperitivo. A glass of prosecco is served alongside a selection of prosciutto, cheeses, and olives, providing a relaxed introduction before cooking begins.
Introduction to Roman Cooking
The chef provides an overview of the dishes being prepared. This includes background on ingredients, techniques, and how the recipes fit into Roman culinary traditions.
Roman Teglia Pizza
The class focuses on Roman-style teglia pizza. This style is known for its thick, airy base and crisp texture. You will learn how to handle and shape the dough, then assemble a margherita pizza using tomato, mozzarella, and basil.
Focaccia Preparation
Focaccia is prepared as a second dough-based dish. It is topped with ingredients such as stracciatella, pistachios, and mortadella, introducing a different style of Italian bread.
Supplì Making
The class includes preparation of supplì. These fried rice balls are filled with tomato, cheese, and rice, then shaped and cooked until crisp on the outside.
Dessert Preparation
The final step includes a dessert. Nutella-filled dough pockets are prepared, providing a simple and familiar ending to the cooking session.
Shared Meal
After cooking, the group sits down to enjoy the meal. The dishes are served with wine, followed by a limoncello digestif.
Take-Home Recipes
At the end of the experience, a digital recipe booklet is provided. This allows you to recreate the dishes independently after the class.
What’s Included
- Private professional chef
- Premium, fresh Italian ingredients
- Exclusive use of LivTours cooking school
- Welcome prosecco and Italian aperitivo
- Wine with your handmade meal
- Personal workstation
- Roman-style pizza, focaccia, and supplì preparation
- Digital recipe booklet
Important Notes
- Please inform of any food allergies in advance
- Kitchen surfaces may come into contact with common allergens
- Vegan options are available by excluding cheese
- Comfortable clothing is recommended
- Private experience allows flexible pacing
Is This Right for You?
This experience is well suited for travelers who want a hands-on introduction to Roman cuisine.
It works particularly well for those interested in learning practical cooking techniques rather than only dining out.
Plan Your Experience
For those looking to combine food, learning, and a relaxed setting, this class offers a structured way to engage with Roman cuisine.
At
DaVinci Custom Travel & Tours, the focus is on selecting experiences that provide both practical value and a clear connection to local culture.
FAQs – Rome Cooking Class
What will I learn in this cooking class?
You will learn how to prepare Roman-style pizza, focaccia, and supplì, along with a simple dessert, using traditional techniques.
Is this cooking class suitable for beginners?
Yes, the class is designed to be accessible for all levels, with step-by-step guidance provided by the chef.
Do I get to eat what I cook?
Yes, the experience ends with a meal where you enjoy the dishes you prepared, paired with wine and limoncello.
Are dietary restrictions accommodated?
Some dietary needs can be accommodated, including vegan options, but allergies should be communicated in advance.
How long does the cooking class last?
The experience lasts approximately 3 hours, including preparation, cooking, and dining time.
Where does the cooking class take place?
The class takes place in a dedicated cooking school near the Vatican, with details provided after booking.
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